Spicy golden needle, fat cow
By VicentaLakin
Recipe Recommendations
- Fat beef roll 300g
- Flammulina velutipes 300g
- pickled pepper 15g
- millet spicy of 2
- Erjingtiao one
- garlic 2 cloves
- Pickled water 15ML
- white pepper 5g
- rattan pepper oil 5ml
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Spicy golden needle, fat cow
1
The fast-frozen cow rolls at the supermarket2
Golden mushrooms clean the asphalt3
Garlic cut the end, milligrams4
Pickles, two slices5
Hot pots, boiled water, platinum needle mushrooms laid on the bottom6
The fat cow squirms in five seconds7
Hot pot oil, garlic, peppers, peppers and pictery8
add pickles and 30 ml of water (better soup) to salt, white pepper powder。9
It's hot, it's hot, it's hot10
We'll just have to put on the rice spicy and the twigs, and then we'll just have to put on the hot pepper