It's hot

By VicentaLakin

It's hot
In addition to boiled meat chips and boiled beef, there's a delicious pot of water to cook, which is easier if you can cook, with materials and steps similar to those used in boiled meat, which boils with a thousand colors and brightness, and a thousand copies of the taste of soup after cooking, and a spicy fragrance.

Recipe Recommendations

  • thousands of appropriate amount
  • Chinese cabbage a
  • Jiang few slices
  • garlic appropriate amount
  • dried chili appropriate amount
  • red pepper appropriate amount
  • chili appropriate amount
  • Haidilao hot pot base a spoonful
  • Pi County bean paste 2 tablespoons
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for It's hot

  • 1
    A big cabbage. Clean up and slice
  • 2
    A thousand pieces of growth strip
  • 3
    Ginger, garlic slices, dry pepper slices, red peppers wet water
  • 4
    A pack of hot pans under the sea, and a spare amount of dry pepper
  • 5
    We'll cook the cabbage with some salt and chicken powder
  • 6
    I'm going to put the fried cabbage in the bowl
  • 7
    Another pan with a proper amount ofseed oil, a ginger, garlic, peppers, peppers, acne
  • 8
    Add two spoons of soybean sauce and a little fried oil
  • 9
    A proper amount of water is added to the pot, a spoonful of base pots is sent in, salt, raw, old, chicken powder, pepper powder, sesame oil, and soup is boiled off and covered in fire for three or four minutes
  • 10
    And then you get the soup out of the pot with a leak
  • 11
    Put it in a thousand sheets and boil the soup in the pot, and then the fire covers it for five minutes
  • 12
    I'll put a thousand of these in a bowl of cabbage
  • 13
    I'm gonna put a piece of pepper on it, and I'm gonna put a proper dry piece on it
  • 14
    Burning peanut oil into the bowl evenly after smoking
  • 15
    Completed Chart

    • It's hot Make Tips

    One, you have to have a little fire to make red oil, you have to make an excellent red soup. This is critical two, step nine, you have to cook three or four minutes after all the ingredients are in the pot, so the soup tastes better. It takes a couple of minutes to cook three, and the oil must be hot enough for the oil to go up

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