Pure Lotus
By VicentaLakin
Pure lotion, light fragrance, delicate taste. 100% pure white Lotus, no mussels, pure taste. It's a bit corny, a little expensive and suitable for family. I've made a lantern pie for the upcoming Mid-Autumn Festival
Recipe Recommendations
- lotus seed 300g
- white granulated sugar 180G
- vegetable oil 150g
Steps for Pure Lotus
1
Lotuss grow and grow in early water so that the longer they take, the easier they are to boil。2
The bubbled lotions peel out the middle green core. Put the lotus in the pot and add the water above the value of the lotus to its softness. Twenty-five minutes for electric pressure pans and 50 minutes for ordinary stew pans。3
Okay, get it out。4
Every time I do this, I'll leave some snacks for the baby, make finger food and grab it. It's soft。5
They put a little bit of water in the mixer and boiled it into mud. There's not much water to add, and the next one's gonna be dry, and it's gonna break。6
The whole of the fire, slowly heating the water to evaporate, starting with a small number of refuellings for two minutes, slowly distilling it, each time waiting for the oil to be fully absorbed and the next time。7
We're done with the oil, we're about to start with white sugar, and we're going to keep the fire on fire in case we burn the bottom of the pot. 'Cause sugar's early, it's easy, it's easier to fire。8
Growing dense. Your aunt is made of iron pans, has an angle, it's a bit of a mess. It never happened since。9
It's a little long, it's gonna be sour, it's gonna be a little patient, it's gonna cool down, it's gonna freeze, it's gonna cool down, it's gonna freeze, it's gonna run out of refrigerators, it's gonna run out in three days。10
Done。Pure Lotus Make Tips
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