Dry eggplant

By VicentaLakin

Dry eggplant
CHEESE IS ONE OF THE FEW PURPLE VEGETABLES THAT IS COMMON ON THE TABLE AND A FOOD THAT MANY PEOPLE LIKE. IT CONTAINS RICH VITAMIN E IN ITS PURPLE SKIN, AND EGGPLANT MEAT CONTAINS A VARIETY OF NUTRIENTS, INCLUDING PROTEINS, FATS, CARBOHYDRATES, CALCIUM, PHOSPHORUS AND IRON. NOT ONLY ARE THE NUTRIENTS RICH, BUT THEY ARE CHEAP. THEY CAN BE USED IN THE HOUSEHOLD FOR A VARIETY OF COOKING METHODS, SUCH AS STEAMING, RED BURNING, FRIED OR CONDENSING, AS LONG AS THE CORRECT METHOD IS SO DELICIOUS, SINCE IT'S CALLED A DRY BOILER EGGPLANT, THE PROCESS IS MADE WITHOUT ADDING A DROP OF WATER TO THE SAUCE, SO AS TO PRESERVE THE TASTE OF THE ORIGINAL JUICE AS MUCH AS POSSIBLE.

Recipe Recommendations

  • front leg meat 150 grams
  • eggplant 500 grams
  • Jiang few slices
  • garlic appropriate amount
  • dried chili several
  • onion appropriate amount
  • spicy sauce 1 scoop
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • pepper appropriate amount

Steps for Dry eggplant

  • 1
    Slicing small pieces of the front leg, adding fresh water, pepper powder, and a spoon of peanut oil to pieces of meat
  • 2
    Dry peppers with wet cuts, onions, ginger, garlic
  • 3
    Cheese cut. That's half the amount
  • 4
    It's hot in the pot, eggplant in the ketchup
  • 5
    When the eggplants are yellow as shown, the filter oil comes in
  • 6
    Leave some bottom oil in the pot. Ginger, garlic, chili-cracker
  • 7
    And then we'll add the meat to the meat to the dust
  • 8
    Put the eggplant in the pot and put a spoonful of spicy sauce, a little salt, two spoons of raw, chicken powder, onions
  • 9
    We're going to have a big fire and we're going to get the food in the pot evenly
  • 10
    Completed Chart

    • Dry eggplant Make Tips

    1. It is recommended to use front leg meat, which is relatively tender, to add fresh water and a spoon of peanut oil to the chop, to keep the fleshy taste of 2 and the eggplant to fry with a big fire, so that when it comes to yellow, the extra oil can be filtered, so that the eggplant is not greasy, and all the material goes into the pot, and it's fried with a big fire and no more water

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