Sour spicy

By VicentaLakin

Sour spicy
Lotus is a very common diet, which is usually used to make fried or soup. Although the nutritional value is affordable, it is rich in trace elements such as iron, calcium and plant protein. It's an appetizer for a family with a little spicy and acidiness

Recipe Recommendations

  • lotus root 400 grams
  • green pepper one
  • Jiang few slices
  • garlic 3 petals
  • millet pepper of 2
  • chopped pepper 1 scoop
  • salt appropriate amount
  • chicken essence appropriate amount
  • balsamic vinegar 2 tablespoons

Steps for Sour spicy

  • 1
    Materials in preparation: ginger and pepper slices, garlic shredding, millipelines slicering
  • 2
    Liang went to cut it up
  • 3
    I'll put a good lotus in the pot for two minutes
  • 4
    We'll run the boiled urn through the water, and we'll dry the water
  • 5
    After the hot oil in the pot, I'll put on the jalapeño
  • 6
    Add another spoon of pepper and fry it
  • 7
    I'm going to put the lanterns, the peppers and the peppers in the pot
  • 8
    Finally, two spoons of vinegar, salt, chicken
  • 9
    Completed Chart

    • Sour spicy Make Tips

    One, it's not enough to cook for two minutes. It's better to cook two times to keep your mouth clean

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