Shredded white radish fish ball soup
By TomasaBednar
Sometimes when I go home to cook at night, I realize that I want to drink soup, so I look at the ingredients I have at hand and choose to make a quick soup. Sometimes I feel that having a bowl of soup is comfortable to drink simply ~ The shredded white radish soup is very clear and sweet, and it makes it even more delicious with fish balls ~
Recipe Recommendations
- white radish half a
- fish ball a bag
- beef balls a bag
- salt 1 scoop
- MSG 0.25 spoon
- green onion 2 pieces
- sesame oil 1 scoop
- fish-flavored
- cook
- ten minutes
- simple
Steps for Shredded white radish fish ball soup
1
Peel the white radish and cut it into thin threads.
2
Fish balls and beef meatballs are set aside.
3
Boil water in the pan and put the shredded radish into the pan.
4
Wait for the shredded radish in the pan to boil before adding the fish balls.
5
Cover and cook for 15 minutes.
6
The fish balls are cooked when they float on the water. Add appropriate amount of salt.
7
Add a little MSG.
8
Sprinkle with chopped green onion and a few drops of sesame oil.Shredded white radish fish ball soup Make Tips
If you add coriander and add coriander, it will be more fragrant ~ I rarely buy coriander at home, so I can put some chopped green onion in it. This quick soup should be more delicious if you add a few drops of sesame oil. I add two kinds of fish balls and beef meatballs, and I think the beef meatballs are more fragrant ~ The fish balls are fresher ~