Homemade opium fish

(b) Placing purified opium fish on the board, stabbing the fish with a few knives, as deep as the fish bones. [Note to cut off] This will enable the rapid maturity and taste of the opium fish; 3. The placement of salad oil and pig oil in the pot (if there is no pork oil, it can also be put into fat, which will remove the smell of opium fish); then the placement of peppers, big material, onions, ginger, garlic, wine and soy sauce; and 4. The insertion of appropriate quantities of water into the pot and the treatment of clean opium fish. (If the fish is not fresh, then the fish will be boiled with boiling water in advance; then this step will be operated)

Recipe Recommendations

opium fish
onion 30g
Jiang 30g
garlic 30g
pepper 10g
aniseed 10g
soy sauce appropriate amount
cooking wine appropriate amount
Zhudayi appropriate amount
salt appropriate amount
sugar 30g
coriander 50g

salty and fresh
stewed
ten minutes
ordinary

Steps for Homemade opium fish

Take the opium fish to the tablets, the internal organs, and wash them off

Put purified opium fish on the board, put a few knives on the fish, deep into the fish bones

Put in salad oil and pig oil (if there is no pork oil, it can also be put in fat), which can remove the smell of opium fish; then put in peppers, big things, onions, ginger, garlic, wine, sauce cookers

An appropriate amount of water is added to the pot and placed in the treatment of clean opium fish. If the fish isn't fresh, we'll boil the fish in advance; then we'll run it

The water is better than the opium fish

Once the soup's ready, it's going to be ready to eat the fragrance