Cinnamon acupuncture
By VicentaLakin
In autumn, it's pear-eating season again. Are you still eating pear alone? No, no, no, no, no. That's great, Wordear. Autumn guacamole. Not only does it smell like cinnamon, but it's also a strong Q-bomb. Autumn is rich in vitamins that protect the heart, reduce fatigue, enhance myocardial activity and reduce blood pressure. Autumn weather is dry and pear-eating, and can be maintained around the throat and cough-free. Autumn is also rich in sugar and vitamins, easily absorbed into the human body, increasing appetite and protecting the liver. Pears are cold and cool and often eat in the autumn, which restores blood pressure and improves the symptoms of dizziness。
Recipe Recommendations
- sweetening
- stewed
- ten minutes
- senior
Steps for Cinnamon acupuncture
1
Preparation of food items: Autumn pears, fish film, lemon, cinnamon, malt sugar, white sugar, etc2
Fish film immersed in water for six minutes, mixed with lemon juice3
Autumn goes to the skin, seed, slices4
PS: NO JUICE。5
(b) 50 ml of water in the pot to be boiled into cinnamon tea6
Add a pear and boil again7
Add malt sugar, white sugar, boiled, turned into a small fire, boiled in thick form, and finally add lemonade and fish filmed water, and boiled againCinnamon acupuncture Make Tips
1. Fish film needs to be impregnated for six minutes if fish powder can be used directly; 2. When a cuisine machine is used to break the autumn, it cannot be fried into juice, but with pear mud; 3. Sugar can be used as much as it pleases. 4. It may also be stored in a sealed tank and placed in a refrigerator. Take it out when you want。