Vegetable salad
By VicentaLakin
Is your baby going to start a new cycle of knowledge baptism again in September? The coolness of the Autumn has gradually begun to move into life, and with the decrease in the thermometer silver, the dryness of the Autumn is beginning to highlight the fact that it is time to make an Asian-favourable vegetable salad for your children, which can be nourished while keeping the heart warm。
Recipe Recommendations
- lettuce leaf 20 grams
- pea tassel 10 grams
- corn seedlings 15 grams
- sprouts 5 grams
- sacred fruit appropriate amount
- eggs 2 only
- Wild arugula 20 grams
- acid film 10 grams
- Perilla seedlings 15 grams
- salad vinegar appropriate amount
- ham appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Vegetable salad
1
Wash all vegetables and put them in the box. The sprouts are on top。2
The two eggs will be boiled, and if your child likes to eat a tender egg, he can take the time of cooking himself。3
An appropriate amount of salad vinegar is poured on vegetables, which is covered by a round-the-clock needle ring, which allows the salad to be immersed。4
The baptism of the baptism is half-cut, on the vegetables, and it's a little tight. Pick out the boiled eggs and skin. If you don't like holy fruit, you can also use butter or oranges. But cut a little bit。5
Finally, the ham is cut, and the writer chooses to cut into a fan, which is more beautiful. You can also use cooked chicken breast, which is based on your taste。Vegetable salad Make Tips
A simple, good-looking, nutritious Asian vegetable salad is made, and it's nice to have your kids brought to school for lunch, or bring them to work as tea。