Prestoric eggworm (no sugar version)
By VicentaLakin
She said she hasn't eaten eggworms in a long time, so she did it. I asked her what was different, she said it wasn't sweet, but the milk tasted so good that she ate so many, she didn't want me to say it, so I had to keep it secret for 20 seconds
Recipe Recommendations
- egg tart skin of 20
- eggs of 2
- light cream 100g
- milk 100g
- low-gluten flour 10g
- milk powder 15g
- milk fragrance
- roast
- ten minutes
- simple
Steps for Prestoric eggworm (no sugar version)
1
Prepare egg skins and fire 180 degrees and 10 minutes in the preheat oven2
Eggs and milk in a measuring cup3
Add the cream4
Add Milk powder5
Add low-banded flour6
Smash it evenly with an eggbeater7
Twice8
There's no flour creeps when you're sifting9
It's easy to use a glass10
Send it to the preheated oven. Fire at 180 degrees. Fire at 150 degrees11
In the baking, I changed the time to 35 minutes, actually 25 minutes12
It's finished13
Slap it and eat it14
Go ahead and bite15
Delicious16
Delicious17
DeliciousPrestoric eggworm (no sugar version) Make Tips
1. Skin is a semi-finished 2. Cubes are sugar-free. If sugar is to be added, this can be added to the individual ' s preference, but not too sweet 3. (This temperature is for reference only, adjusted for the temperature of the oven)