Vegetable cowpea
By GuidoCassin
Ingredients: potherb mustard,vegetable oil
Recipe Recommendations
- potherb mustard 50 grams
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Vegetable cowpea
1
Wash the cowpeas and cut them into appropriate length.
2
Cut the cabbage slightly shorter.
3
Put appropriate amount of oil in the pan, add cowpeas and stir-fry first.
4
Wait until the cowpeas change color, add the cabbage, and stir-fry together.
5
Stir up cowpeas and cabbage evenly and thoroughly.
6
Add appropriate amount of water and cook.Vegetable cowpea Make Tips
The cabbage is already salty, so there is no need to add salt.