Beef rice powder

By VicentaLakin

Beef rice powder
In Chongqing Hogawa district, there is a roadside stand, which sells only a few tables, mainly beef and rice powder, after 4 p.m. each day until the morning stand. Either day, the stand will be in front of a long line, waiting patiently for powder, usually for about half an hour, and it is said that the amount of the day's sales will reach $20,000, which is alarming because the price of a bowl of powder is less than $20. When I first went to eat, my classmates took me and asked for two or two halogens and one egg, and the entrance felt amazing. The following year, my classmates took me to the stand. There were so many people waiting. It tasted good this time, but the beef didn't stew, it was hard, it didn't bite, and I had a bad time. When I got back, I adjusted the formula of my beef and rice powder, imitated it with less water powder, made a new formula, made it tastes great, beef moistards, thick soup juices, smooth rice powders, smelly snorts, and, without being modest, said it didn't taste like less water powder。

Recipe Recommendations

  • beef brisket a pound and a half
  • dry rice flour
  • onion appropriate amount
  • green leafy vegetables appropriate amount
  • peanut oil 100-150 grams
  • red oil bean a tablespoon
  • soy sauce a spoonful
  • soy sauce a spoonful
  • pepper a little
  • white sugar a spoonful
  • Sanna 2-3 sheet
  • cumin a small handful
  • Laokou of 8
  • cinnamon a small piece
  • licorice a small piece
  • octagonal a
  • huadiao wine Appropriate amount (or cooking wine)
  • salt a little
  • garlic appropriate amount
  • pepper noodles appropriate amount
  • red pepper oil appropriate amount
  • pepper oil a little
  • chicken essence a little
  • MSG a little

Steps for Beef rice powder

  • 1
    Cowbread clean, cut two centimeters squared。
  • 2
    Burn a pot of water。
  • 3
    And pour the calf into the water。
  • 4
    Water, white on the surface。
  • 5
    Get in the leak and wash the blood。
  • 6
    Bean petals or bean petals。
  • 7
    Cooking, drying, and peanut oil, as beef is more than enough to eat several times, allows for more oil。
  • 8
    Pour beef in, turn it up until the surface is dried up and the beef is oiled。
  • 9
    Put it in red peppers, flip a few。
  • 10
    We're going to add a suitable amount of red bean petals or soybean petals. Tossed to red oil。
  • 11
    Join the soy sauce and the old pump, and continue to boil to spit。
  • 12
    Add a proper amount of clean water or bone soup, as it is the bottom of rice powder, so the water is more extensive. The colour of the soup base can be compared to the picture, which can be colored by adjusting the amount of the old smoke。
  • 13
    Put in a variety of spices. You can put the spice in the bag, and when the soup is ready, you can get it out。
  • 14
    Put in a spoon of sugar and flowers。
  • 15
    The veal soup is poured into the high-pressure pan and, depending on its brackishness, can be transferred to a small amount of salt, which can be lightened later when the rice powder is fed. A good beef soup, in addition to making a soup base, can be used to burn potatoes, carrots or something。
  • 16
    When the fire goes on, it turns into a fire, with a pressure pan of 25 minutes。
  • 17
    When beef is pressured by high pressure pans, it can also be prepared for dry rice powder. Clear water in the pot. Cold water puts dry rice powder in. If two people eat, we'll take two. The powder is put into the pot, softened and spread with chopsticks in order to prevent binding during cooking. When the water turns open, it turns to the fire, boils for five to seven minutes, and when the rice powder boils soft, it closes the fire for a few minutes, until the powder can be broken with its finger. When you cook rice powder, you can cook eggs。
  • 18
    Good rice powder。
  • 19
    The rice is taken out, water is washed up to clear water, it's available, and it can be in the water. If you can't finish it, you have to put it in a bag and keep it in cold storage, and you can eat it next time。
  • 20
    Powder cleaning, fresh water, hot rice and vegetables。
  • 21
    In the course of burning water, the vegetables are washed. Vegetables are best served with green leaves such as cabbage, oilseeds, barley and spinach. There's only red cuisine in my house, so it can be used。
  • 22
    Scratch the garlic and chop it up。
  • 23
    Paired: salt, garlic mud, pepper noodles, chili oil, pepper oil (or not), chicken tastes a little (or not)
  • 24
    Long boiled vegetables can be cooked before rice powder is cooked。
  • 25
    When the water's open, the rice powder is caught in the leak。
  • 26
    Put it in the pot for about 20 seconds。
  • 27
    I'll get it in the bowl. Pour beef soup with beef pieces and onions. And even can eat。
  • 28
    And good rice powder, isn't it tempting? It really tastes like a bar。
  • 29
    The finished product。
  • 30
    The finished product。
  • 31
    The finished product。啊……看着看着，我又饿了。

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