Vegetable egg soup
By EricaStroman
Ingredients: green vegetables,whip bamboo shoot,eggs
Recipe Recommendations
- green vegetables 200 grams
- eggs one
- whip bamboo shoot 100 grams
Steps for Vegetable egg soup
1
Wash the green vegetables and cut them short.
2
Break the eggs open and beat them into egg liquid.
3
Put water in the pan, add the whip bamboo shoots, and cook first to produce delicious flavor.
4
Add green vegetables and cook together.
5
When the vegetables are basically cooked, add some salt, and finally add egg liquid, cook for a while, and serve out of the pan.