Chicken silk silver root
By VicentaLakin
It's so sweet and sour。
Recipe Recommendations
- chicken breast 100 grams
- mung bean sprouts 1 box
- chicken oil 4 teaspoon
- cooking wine 2 teaspoons
- sweet potato starch 1 teaspoon
- salt 0.5 teaspoon
- pepper a little
- MSG a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken silk silver root
1
Chicken wash, silk cut2
Salt, pepper powder, wine, sweet potato starch, taste and water grabs are even。3
The green bean sprouts, the tar。4
(a) Cold oil from hot pots, which spread into the coloured colours5
The fire fell into green bean sprouts, and the salt was turned out fast6
So the green bean sprouts become Microsoft, and the chicken silk is even。