Five-flower noodles

By VicentaLakin

Five-flower noodles
The main side food mix, the meat mix, the non-synthetic, the both. It's good for lunch and two cups of tea in the afternoon

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Steps for Five-flower noodles

  • 1
    Slicing on the big part, slicing on the ginger slices, smashing on the garlic
  • 2
    The bean bean is made into a little bit of a potato cutter
  • 3
    Tomatoes stick to the spoon, roast the skin with a gas stove fire, cut the pieces
  • 4
    Five flowers cut thin, making it easy to mature. So We did not put oil in the non-gluting pots, so We went down to five flowers, and We added wine and a little fire, so that the fat parts of the flesh would throw up oil, and the flower would appear in the lanterns. If you don't stick the pot, put a little oil in the fire, until it's smoked, dry the pot, when it's cold, then raise the pot
  • 5
    There's a lantern nest in the bouquet, and there's garlic down there, and it's going to be fried, and it smells like garlic
  • 6
    Down to the soybeans, potatoes, tomatoes. It's the first time I've had an old smoke, ale oil, a refilled wine, sugar, soy sauce, 13 fragrances
  • 7
    With water, there will be no meat. Here's the line, lay down。
  • 8
    Five minutes after the water's turned on
  • 9
    There was no part of the soup on the surface, which was rolled under and covered for five minutes. A specific analysis of the problem, if it is felt that the last soup is thick and the face is not ripe, add a bit of aqueduct. If you like to bring some soup, put more water in it
  • 10
    Out of the pan

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