Chestnut soup
By VicentaLakin
Recipe Recommendations
- big bone 500G
- chestnuts 350g
- salt 1 spoon
- ginger appropriate amount
- chicken essence 1 scoop
- oyster sauce 1 drop
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Chestnut soup
1
Food ready, ginger slices, big bone overheated, pelvis off2
Add a little fresh water, magnify the bones, Chestnuts, ginger, chicken and platinum oil, and electric high voltage pans to the stew3
When you're done cooking, you can put onion flowers