♪ Vacuated meat and akills ♪

By VicentaLakin

♪ Vacuated meat and akills ♪
Autumn is well nourished, tastes well, eats anything, and meat is soft because of the slime of the autumn, which helps digestively, for all the old people and children

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Steps for ♪ Vacuated meat and akills ♪

  • 1
    clean up 250 g of sunflower
  • 2
    Cut it in half and get the seeds
  • 3
    Bounty with a little salt, sauce, powder, onions, evenly mixed
  • 4
    Put the tattered meat in the autumn
  • 5
    Scrambled with grafts, peppers, a spoonful of steam fish oil, a little sugar, chicken, five or six minutes of steam in the steam pan
  • 6
    Tasty, delicious meat and autumn

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