Cinnamon loaf

By VicentaLakin

Cinnamon loaf

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Steps for Cinnamon loaf

  • 1
    Prepare all materials, divide them into three pieces, one at a time
  • 2
    It's a little oily, easy to demodel, three times all the material, the first amount, the powdered rice powdered sugar mixed with water into a paste, pouring into the mold, and the water into the steam pan for eight minutes
  • 3
    The second amount is added to two drops of red velvet, which is the equivalent of two layers of evaporation, by mixing it into the top of the steamed rice cake before it falls。
  • 4
    For the third time, as for the second time, the three layers of the mould will be melted together, with eight minutes of evaporation
  • 5
    Because of the viscosity of the rice, the container should be oiled before steaming
  • 6
    I'LL HAVE A GOOD ONE WITH A NAME. YOU WANT TO EAT, THE Q-BALLS WITH THE Q-BALLS WITH THE RICE

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