Pelican squirm mushrooms

By VicentaLakin

Pelican squirm mushrooms
Autumn is a hot vegetable in recent years, slippery, and some people like it. Slubber mushrooms and acne tastes alike, and they cook together, without oil, without starch, ate the smell of slurry raw juice. It's got some ointment。

Recipe Recommendations

  • okra appropriate amount
  • mushrooms appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • white pepper appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Pelican squirm mushrooms

  • 1
    Main raw materials。
  • 2
    Autumn wash clean slices。
  • 3
    Rolling mushrooms clean up the water。
  • 4
    Autumn block water spare。
  • 5
    Put a little water in the pot, let it out, pelican oil, white pepper powder, salt. Smash even。
  • 6
    When the water's open, the akills and the squirm mushrooms are boiled。
  • 7
    Pelicans。

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