Rice and mushroom tube bone soup
By AlenaKreiger
The raw materials of corn mushroom tube bone soup include corn mushroom and tube bone. Corn has the effect of strengthening the spleen, benefiting the stomach, preventing cancer and cancer. Mushrooms also have anti-cancer effects; they are both appetizing and strengthening bones. Especially in autumn and winter, drink more tube bone soup, which has a good nourishing effect. Corn and mushroom tube bone soup is simple and easy to make. It is a common home-cooked dish in the world. Children often use it during development and is very helpful to bones.
Recipe Recommendations
Steps for Rice and mushroom tube bone soup
1
First chop the tube bones into large pieces and wash them, then put the tube bones in boiling water and blanch them to remove blood foam. Cut the corn into sections; cut the mushrooms into a cross shape, slice the ginger, and cut the green onions into sections and wash them.
2
Add ginger slices and green onions first, then add tube bone corn and mushrooms in turn; add a small teaspoon of vinegar, cooking wine and water, put into the pressure cooker and simmer for seven or eight minutes. Add a little salt when taking out of the pan to serve out.