Pork dumplings

By VicentaLakin

Pork dumplings
I used to like to eat buns, but it's more difficult to make buns, and then I like dumplings, as if they didn't chop up meat. I don't know if it's really good because I cut it myself, but since then I've made my own meat

Recipe Recommendations

  • pork 300g
  • dumpling skin appropriate amount
  • cabbage heart appropriate amount
  • onion appropriate amount
  • cooking wine a little
  • salt a little
  • white pepper a little
  • cornflour a little
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Pork dumplings

  • 1
    Wash the pork and the heart
  • 2
    Let's see how I am: the pork is cut like a picture, but it's on the bottom, it's on the bottom, it's on the bottom, it's on the whole, it's on the side, it's on the side, it's on the side, it's on the side
  • 3
    Add onion, salt pepper, etc., to mix in the same direction and then pick it for 15 minutes
  • 4
    Then join the cabbage heart and mix it in the same direction again
  • 5
    Take the dumplings and put them in the proper mass
  • 6
    Wrap it in the shape you like
  • 7
    here's what i've been doing
  • 8
    The dumpling skin with the material in its left hand, and the edge of the right hand, as shown
  • 9
    The left thumb and index finger hold the outside side and push the right side with the right hand. - Yeah
  • 10
    Look outside. Here's the thing
  • 11
    So repeat this action six or so times and you'll be in shape
  • 12
    Take another look at the outside. Just squeeze it
  • 13
    The dumplings are put in a preservation box at once, frozen in the fridge and at any request. I'd like to refer to my recipe, "The dumplings - Three bowls of water."

    • Pork dumplings Make Tips

    One set and the sauce can be changed to one of your favorites, and it's easier to grab some of the water with salt. Together, it's so easy to separate when eating

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