Egg salad with oil and vinegar
By VicentaLakin
Oil vinegar is an indispensable sauce for salad, and basic oil vinegar is made up of olive oil, vinegar, sugar
Recipe Recommendations
- Earth eggs of 3
- purple cabbage 80 grams
- lettuce 100 grams
- carrots a little
- olive oil 40 ml
- rice vinegar 20 ml
- white sugar 15 grams
- salt a little
Steps for Egg salad with oil and vinegar
1
Eggs are washed and put in eggs for 6-7 minutes when the water burns2
The eggs are small. They're boiled for six minutes and they're in ice. Wen3
Set aside the eggs4
Pyramid, lettuce, carrots to wash5
The eggs cut four petals with a tooth line. Heart6
The purple blues, the spinach with his hand, the carrots cut thin, and put them in the eggs7
Red or rice vinegar with sugar, salt, olive oil, adjusted to the proportion of oil vinegar, which: Oil: Jealousy: Sugar = 3:1:1 is the best, feeling greasy can reduce the use of olive oil8
I'll have a salad before I eatEgg salad with oil and vinegar Make Tips
Make sure you've got the time