Fried bean slag

Two bucks of soy sauce in the street this afternoon, and you asked the boss for soybean scum. After he's fired, he says it smells good. He'll bring back soybean scum later. Soybean slag is rich in dietary fibres, proteins, fat, isophetone and vitamins, and is of nutritional value. The soybean slag tastes cold and has the effect of abdominal detoxification, inflammation, treatment of blood in feces, external use of haemorrhages, anonymous swollen and acne. Prevention and treatment of constipation: Soybean slag contains a large amount of food fibre, and frequent consumption of soybean slag increases the volume of faeces, makes them soft, promotes intestinal creeping, facilitates defecation and prevents constipation, anal fractures, hemorrhoids and intestine cancer. 2. Decreasing: Soybean slag is well nourished, and is characterized by high food fibres, high coarse proteins, low fat and low heat, and obese eat not only abdomen, but also lower than other foods, thus contributing to the loss of weight. 3. Anti-cancer effects: Bean is found to contain more anti-cancer substances, and frequent consumption can significantly reduce the incidence of breast, pancreas and colon cancer. The calcium content of soybean slag is also high and easily digestible, so often Soybean slag is extremely beneficial in combating osteoporosis among the elderly. Decreasing: The food fibres in the soybean slag are adsorbing cholesterol intake with food, thus preventing cholesterol absorption and effectively reducing cholesterol levels in blood, which are beneficial for preventing the occurrence of increased hemophilia, hypertension, sclerosis, coronary heart disease, stroke, etc。