Little fish with green pepper
By LeoneJones
Ingredients: perilla,green pepper,Xiaoyuzai
Recipe Recommendations
- Xiaoyuzai 250 grams
- green pepper 80 grams
- perilla appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Little fish with green pepper
1
Wash the little fish, drain the water, put oil in the pan and fry over low heat.
2
Just fry it to this extent. It's too burnt and it's not delicious. It's not crispy if you don't fry it enough.
3
Ingredients: Chop green pepper, minced garlic, and chopped basil.
4
Put oil in the pan, add green pepper and minced garlic and stir-fry, then add the fried fish and basil and stir fry, add salt and soy sauce, mix some water, stir fry and stir fry.