Sour chicken salad

For me who likes good food, it's never possible to lose weight by diet, so it's only dietary. The fragrance of chickens' chests, high proteins and low fat, containing phosphorus, which is important for human growth and development, is one of the important sources of phosphorus in Chinese diet structures. Foods such as violet glycerine, holy fruit and maize are made of salads, which are nutritionally rich and have the effect of reducing fatting, and sour cucumbers are diluted and digestive。

Recipe Recommendations

chicken breast 1 block
pickles 2 pieces
lettuce leaves 3 tablets
purple cabbage leaf 1 tablet
corn kernels 40g
sacred fruit of 6
salt appropriate amount
soy sauce 2 tablespoons
cooking wine 1 tablespoon
white vinegar 2g
black pepper appropriate amount
olive oil appropriate amount
salad dressing 50ML

other
mix
several hours
simple

Steps for Sour chicken salad

(a) The chicken breast is purified with raw, rinsed, white vinegar, salt, black peppers, covered with film-covered pickles for more than three hours, which makes it more odourier by making a night in the fridge

(a) Placing of salted chicken chests in the air frying pan for 200 degrees 12 minutes

Turn over and brush the pickled material for another 200 degrees and 12 minutes

(b) Cleaning of raw vegetables and immersion of 10 minutes in desalination water

(b) Purple glanche

(b) Placing in the pot a suitable amount of water, a small amount of salt, and a few drops of oil to be boiled, with purple glycerine and corn grains to be collected

The roasted chicken chest is cut into particles

- Half-cut of the fruit

(b) Chewing of cucumber acid

They are all poured into the bowl, where the raw vegetables are soaked that they are torn to shreds with dry water and olive oil

Add salad sauce, so that you can eat it evenly

Completed products

The finished product。