Cream dumplings
By VicentaLakin
Recipe Recommendations
- minced pork 250g
- leek 250g
- starch 2 tablespoons
- soy sauce 1 scoop
- Jiang 1 block
- onion 1
- dumpling skin 250g
- medium spice
- cook
- half an hour
- simple
Steps for Cream dumplings
1
Pork wash is full of beams, ginger, cranberry is clean and cut to the end2
Put in two spoons of starch, one spoon of raw mix。3
The dumplings can be bought off-the-shelf or self-screwed。4
Take a dumpling and put it in a proper amount of pie。5
Take a little water around the dumplings. Packed into dumplings。6
All done。7
Put a proper amount of clean water in the pot, a small spoon of salt. The fire is boiled and put in dumplings。8
Cook it again, order a little cold water。9
Once again, boil and put a little cold water. Cooking until dumplings float。10
In the bowl, a proper amount of pepper and pepper oil, pepper oil, raw, vinegar, chicken, onion flowers, a large spoon of dumpling soup。11
You can eat with dumplings。12
Simple13
Delicious