Cream dumplings

By VicentaLakin

Cream dumplings

Recipe Recommendations

  • minced pork 250g
  • leek 250g
  • starch 2 tablespoons
  • soy sauce 1 scoop
  • Jiang 1 block
  • onion 1
  • dumpling skin 250g

Steps for Cream dumplings

  • 1
    Pork wash is full of beams, ginger, cranberry is clean and cut to the end
  • 2
    Put in two spoons of starch, one spoon of raw mix。
  • 3
    The dumplings can be bought off-the-shelf or self-screwed。
  • 4
    Take a dumpling and put it in a proper amount of pie。
  • 5
    Take a little water around the dumplings. Packed into dumplings。
  • 6
    All done。
  • 7
    Put a proper amount of clean water in the pot, a small spoon of salt. The fire is boiled and put in dumplings。
  • 8
    Cook it again, order a little cold water。
  • 9
    Once again, boil and put a little cold water. Cooking until dumplings float。
  • 10
    In the bowl, a proper amount of pepper and pepper oil, pepper oil, raw, vinegar, chicken, onion flowers, a large spoon of dumpling soup。
  • 11
    You can eat with dumplings。
  • 12
    Simple
  • 13
    Delicious