After making steamed buns for a long time, I really feel that steamed buns are a particularly good thing. They can be hungry and are very nutritious.
There are always some things at home that you can't finish or forget to eat, such as milk, bean dregs, etc., leftover leftovers from cooking, etc., but these things can be put into flour to make steamed buns. Moreover, the steamed buns made will also give people unexpected surprises. For example, put taro into flour to make steamed buns, which have a natural fragrance; put pumpkin into flour to make amazing steamed buns; put sweet potatoes into steamed buns to make sweet and delicious steamed buns; put sesame seeds and walnuts into steamed buns are extremely nutritious and especially suitable for the elderly and children.
So ever since I learned how to make steamed buns, I know that anything can be integrated with steamed buns, and that different feeling fascinates me. Steamed buns are kind of inclusive, kind of broad, but also very simple and low-key. Is this the highest realm of life?
Black sesame bean dregs steamed buns
Recipe Recommendations
- black sesame appropriate amount
- bean dregs appropriate amount
- high-gluten flour appropriate amount
- yeast powder appropriate amount
Steps for Black sesame bean dregs steamed buns
1
Stir black sesame seeds, bean dregs, yeast powder and high-gluten flour evenly, and mix with warm milk. Achieve "three lights".
2
Put it in a warm place and the flour will double its size.
3
Pick strips, add doses, and cut into steamed buns with a knife.
4
Put on the pan and steam for 15 minutes.