Sugar and rice
By VicentaLakin
Sugar oil, which is traditionally used in Hunan and is cheap, is mainly used as rice powder and sugar, but is highly sophisticated and has special manufacturing processes. It is because of its cheap status that it can enter and leave the houses of ordinary people, be loved by the people, and become an insatiable snack. The real red sugar glucose needs to pass through a series of manoeuvres such as steaming, platinum, refrigerated plastics and frying in the oil pan, which is time-consuming. Today's novel is about the improved and simple version of red sugar:
Recipe Recommendations
- glutinous rice 150g
- brown sugar 120g
- white sesame appropriate amount
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Sugar and rice
1
Prepare food and stone mills2
I'm going to put the rice in the rock mill3
The milled rice powder must be fine and even4
Add a proper amount of hot water5
Split into groups6
Put the red sugar in the water7
Add oil to the pot and fry the rice ball to gold8
And then pour in the red sugar and boil it for a few minutes9
I'll make itSugar and rice Make Tips
The thicker the millet, the lower the rougher it gets