Bones

By VicentaLakin

Bones
It's an absolute zero base, and cooking can learn. I don't know if anyone likes eating bones at home as much as I do. It's a simple dish, and it's particularly delicious. Anyway, I made a big DVD today。

Recipe Recommendations

  • keel two pounds
  • ginger a
  • green onions a
  • pepper half a spoonful
  • octagonal of 3
  • geranyl 3 tablets
  • mint leaves a little
  • cinnamon of 3
  • Xiang Guo a
  • kaempferol a little
  • sweet sauce two spoons
  • sesame paste a spoonful
  • soy sauce two spoons
  • soy sauce half a spoonful
  • cooking wine a spoonful

Steps for Bones

  • 1
    The pig's back spine is also called two pounds of dragon bones, which are thinner and fleshy. It's nice to make a soybones. Fresh water with wine。
  • 2
    Repeated washing, sesame sauce and sesame sauce are even with a small amount of salt, and many people make bones for an hour, which is not tasteful because they are not made。
  • 3
    Onion slices, ginger slices
  • 4
    Get all the ingredients ready
  • 5
    Put onions with ginger and all the sauce and onions
  • 6
    It's a soup that doesn't have dragon bones. Water instead
  • 7
    When the water boils, the fire turns
  • 8
    I'm cooking this for about an hour and a half. It's already broken and the bones burst inside。
  • 9
    It's completely cooled and boiled. Eat. It's delicious

    • Bones Make Tips

    Bones cooled and exploded in the oil. It became a very good bar. Zenium

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