Chestnut
By VicentaLakin
When I was little, Chestnut was a rare thing in our hometown! Remember a family in our village with a chestnut tree. Every time they harvest, their sons will show up in the village with their chestnuts, but they will never share one with us! If we want to eat, we'll pay 50 cents. At that time, 50 cents was big money, and our poor kids couldn't afford it, so they just slobbered! And my sister has a good relationship with their daughter, and sometimes she steals some chestnuts for my sister. That's probably the best food in my life! A bag of homemade chestnuts came from my friend yesterday, and today I tried to make a little sugar roasted chestnut! It seems to have found the smell of childhood
Recipe Recommendations
- chestnut 500 grams
- edible oil 2 tablespoons
- white granulated sugar 1 scoop
- sweetening
- roast
- half an hour
- ordinary
Steps for Chestnut
1
Clean the chestnuts, dry the water, then cut the chestnuts with scissors。2
I'll put the cut chestnuts in the same oil3
Switch the oven to 200, and put the chestnut in the oven for 20 minutes4
When you're in the middle of a grilled chestnut, you turn white sugar and white open water into sugar。5
Take out the roasted chestnuts and dry them, evenly brush sugar water, and then re-calculate it for 10 minutes6
It's fresh