Frozen chicken
By VicentaLakin
It looks ordinary, but it's reserved on my menu. It's simple, simple and failed. It takes 10 minutes to get to the table. Chickens are smooth and the beauty of mushrooms is mixed, while steam chickens preserve the original taste of their foods to the maximum extent. The chickens mix the aquariums of mushrooms, are nutritious, tasteful and have a long taste. Every time I cook this dish, the kids love it, and they're gonna eat the steamed chicken soup, clean and clean. Come and learn。
Recipe Recommendations
- chicken legs one
- mushrooms
- ginger slices 3 tablets
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Frozen chicken
1
Prepare raw materials, chicken legs, bones2
(b) The chicken leg is cut into small pieces and added salt, starch, and mixed with raw, wine and ale oil3
I'll put the ginger in the pickles4
(a) The mushrooms are cut into small pieces and placed in a plate, evenly distributed with a little salt5
I'm going to put the pickled chicken leg on the mushrooms6
(b) A boiler with water and a mushroom chicken on the steam pot for 10 minutes7
Take it out and put onions on it。8
Here we go。Frozen chicken Make Tips
This makes it easier to fertilize when the chicken leg is removed; 2. The chicken leg meat is made of spices such as salt, raw smoke and pelican oil; 3. The mushrooms are mixed with salt; and 4 mushroom mattresses are placed on the mushrooms, and the pickled chicken leg parts are put on them and the fire is steamed in 10 minutes。