It's hot

By VicentaLakin

It's hot
After all these years of food and food, I learned a lot of food, thanks to so many people who taught me many ways to cook. Neighbors sent some snails and tried to do it themselves. It felt good to share them。

Recipe Recommendations

  • River snail 250g
  • Haitian soybean paste appropriate amount
  • oyster sauce 1 scoop
  • garlic sauce appropriate amount
  • chili appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for It's hot

  • 1
    Put the snails in the sand。
  • 2
    After cleaning, cut the tail of the snail。
  • 3
    Onion cut, ginger cut, garlic cut。
  • 4
    Oil in the pot。
  • 5
    We'll heat it up in four, put it in ginger, put it onions in ten seconds。
  • 6
    Put the soy sauce in the sea。
  • 7
    It's 30 seconds to go。
  • 8
    Put it in garlic sauce。
  • 9
    Put it in pelican oil。
  • 10
    Pour water in the pot, flat with the snails, with some pepper。
  • 11
    The whole fire will last until the juice is collected。

    • It's hot Make Tips

    Garlic is put in when it's coming out of the pot. I forgot to put it in

    Recipe Categories

    Recipe recommendation