White chicken

By VicentaLakin

White chicken
Baek Hao is the most effective and simple way to cook and is suitable for domestic use. It is to cook the materials, to cool them and to turn them into dishes, to be fed with all kinds of sauce and to eat as needed。

Recipe Recommendations

  • sanhuang chicken appropriate amount
  • green onions appropriate amount
  • ginger slices appropriate amount
  • pepper appropriate amount
  • dried Hawthorn appropriate amount
  • other
  • cook
  • three-quarters of an hour
  • ordinary

Steps for White chicken

  • 1
    The soup pot shall be filled with sufficient water for the inundation of the chicken and shall be filled with onions, ginger chips, dry mountains, peppers and boiled fire。
  • 2
    Three yellow chickens will be put in soup, and the water will be boiled for 15 minutes when the fire opens and the fire will be suffocated for 15 minutes。
  • 3
    When it was pulled out, the faucet burst into the water for three minutes for 30 minutes. It is dryed and made of knives, which can be fed with a variety of sauces and eaten on demand. (The sauce of our home is as follows: onions of garlic crumbs pouring perfume with a little flaming onions of garlic, pepper pepper shredded into a small bowl, with salt, chickens, vinegar, sugar and a very fresh mixture of sweets
  • 4
    Done

    • White chicken Make Tips

    The special features of the dish are: white and white, fresh onions, fresh salsa, fresh salsa, fresh and fresh, and fresh and fresh. The water in the pot is better than the amount of the whole chicken. The time for cooking chickens depends on the size of the chickens. 3. The fire covers the rest of the time. Otherwise, there's a three-minute drop in the blood tap, which can be replaced with more than a few cold waters

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