Baked chestnuts

By VicentaLakin

Baked chestnuts
Walking on the streets in the autumn, you can always hear the sound of sugar-cooked chestnuts, and when you go over there, you can see a lot of people surrounded by a big pot of hot, sugar-cooked chestnuts, fragrances coming in, buying a bag in your hand, eating while walking, and being content. It's easy at home now to smell like shit

Recipe Recommendations

  • chestnut 500 grams
  • oil 8 grams
  • honey 15 grams
  • sugar 10 grams
  • water 15 grams

Steps for Baked chestnuts

  • 1
    It's clean
  • 2
    Dry water
  • 3
    Slicing a knife on every chestnut, like a picture
  • 4
    And pour oil on the chestnuts and mix it
  • 5
    On the grill with tin paper on it, with chestnuts on it, cut up
  • 6
    The oven is preheated, up and down, 200 degrees in the middle, 20 minutes baked
  • 7
    Put the water, the sugar, the honey together, the blend
  • 8
    And it was painted on the chestnuts, evenly
  • 9
    200 degrees, mid-level, covered with tin paper. Ten minutes of cooking
  • 10
    Take off the tin paper and keep cooking for 10 minutes
  • 11
    If you're out, you can eat if you're cold
  • 12
    It's sweet, it's sandy, it's sweet。
  • Baked chestnuts Make Tips

    It's one to be ripe, two to taste。