Thai cucumber salad
By VicentaLakin
Thai food is very popular salad. The sour and sweet mouths are rarely spicy, and the addition of fish truffles fills the dish with the smell of South-East Asia。
Recipe Recommendations
- green papaya 100g
- carrots 20g
- lemon juice 15g
- sugar 15g
- fish sauce 10g
- thai pepper of 2
- cooked peanuts appropriate amount
- Hymie 5g
- sacred fruit one
- coriander a little
- sour corn juice 5g
- hot and sour
- mix
- ten minutes
- simple
Steps for Thai cucumber salad
1
Pumpkin cleans up2
Cut down deeper textures around the papaya with a knife, then it's silk, and it can be sharpened with a knife3
Carrot Chess, all four petals of the fruit of the Holy Virgin4
Put garlic, pepper, shrimp, and then lemon juice, sour juice, fish truffles, evenly mixed sugar. Half the broken peanuts. No yogurt juice5
Put carrots in the papaya silk, grab a bowl of juice, mix another whole piece of peanut rice, and join the holy fruit6
I think there's a soybeans in the original. I'll replace it with fragrance if I don't get itThai cucumber salad Make Tips
They can add to their own tastes by adding to their own