Zaozhuang has four major delicacies:
Zaozhuang vegetable pancakes, Zaozhuang spicy chicken, Xiji mutton soup, Zhangjia dog meat
Let's talk about spicy chicken first
Zaozhuang spicy chicken is colorful and delicious. The tender chicken is stir-fried with a lot of fresh peppers and rice vinegar. Chili chicken is cooked with cocks, because cocks are more masculine than hens, cocks are better with "local chickens", local chickens are mainly small cocks and old cocks, chickens eat fresh and delicious, almost without spitting bones, old chickens eat endless aftertaste, gnawing is not enough.
spicy chicken
Recipe Recommendations
- chicken appropriate amount
- fungus appropriate amount
- green and red pepper appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
Steps for spicy chicken
1
Ingredients: chicken, fungus, potatoes, green and red peppers, onions, ginger and garlic (because spicy food is not very good at home, I don't put dry peppers. If you like spicy food, add more peppers to taste better).
2
Blanch the chicken with boiling water first to remove the fishy smell, peel the potatoes and slice them, and soak the fungus for later use. Cut the green onions into small pieces, slice the ginger and garlic, and shred the peppers for later use.
3
Put oil in the pan, heat it, add star anise, pepper, and ginger slices and saute until fragrant.
4
Pour the chicken into the pan and stir fry. After more than a minute, the chicken will have some water out. At this time, cover and simmer for a while.
5
Simmer until the water in the pan is dry, and both sides of the chicken are slightly browned.
6
At this time, add vinegar and stir fry a few times, then add soy sauce, use oil, and stir fry cooking wine.
7
Add boiling water to the pan, cover and simmer.
8
Wait until the water in the pan has become less, add the potato slices and stir fry to let the potato slices taste first.
9
Add the fungus and stir fry a few times.
10
Add green peppers, green onions and garlic, stir fry.
11
Wait until the water in the pan is about to dry, add salt, monosodium glutamate, and chicken essence to taste, and you can serve the pan.