Potato congee

The 365-day breakfast is not the same, the autumn meal is healthy and beautiful, and it is the potato season again, and everyone loves it. When I get up in the morning, I'll put in an electric cooker, and I'll wash my face when my teeth are done. In the early autumn, people were prone to signs of weakness and indigestion, and resistance declined. It's a time of warm porridge, which can be both autumn and autumn, and it's good for health. Potatoes are called Cantonese. There are cassava, potatoes, potatoes, yellow-heart potatoes ... Each of them is different, either for porridge, for pie or for steam. Today's porridge is made of sweet potatoes, sweet and soft, ready to enter, with a perfect rice gathering, with salty, sweet and raw。