Cream beef

By VicentaLakin

Cream beef
Seeing the flesh of a bowl full of meat on the table is a satisfaction. It is a meal full of rice, covered in a bowl, two-thirds of it, and then a meal. Today, Mr. Saeko lays fresh and juicy beef, and Zoe's succulent succulent sauce, and tastes beautiful so that all children who don't like to eat at dinner will eat well

Recipe Recommendations

  • beef
  • onion half a
  • sauce appropriate amount
  • water appropriate amount
  • rice

Steps for Cream beef

  • 1
    First the beef slice。
  • 2
    Two spoons and a succulent sauce for 10 minutes
  • 3
    The onion slices and the water is cooked with Ishumi's sushi sauce for five minutes。
  • 4
    Boil and turn the fire and boil the beef for two to three minutes。
  • 5
    Turn off the fire after removing the slag

    • Cream beef Make Tips

    It's simple, but it's all in its own right, and the soul of a dish is in its own taste! When it tastes like sauce, the whole taste goes。

    Recipe Categories

    Recipe recommendation