Red meat

By VicentaLakin

Red meat

Recipe Recommendations

  • pork belly a large piece
  • small rapeseed a
  • boiled eggs 1-2 a
  • cinnamon appropriate amount
  • oyster sauce appropriate amount
  • braised soy sauce appropriate amount
  • cooking wine appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount

Steps for Red meat

  • 1
    Five flowers to wash and cut into pieces
  • 2
    It'll be three to four minutes
  • 3
    Prepare onions, ginger, pepper, chili
  • 4
    You put onions, peppers, peppers, and so forth in the pot, and you add a proper amount of ice sugar, and you fire it to change color and sticky
  • 5
    Add the bouquets of water, and continue to turn it on, and add an appropriate amount of pelican oil and red sauce. The bouquets must be dried. If the bouquets are not dried, the oil will come out
  • 6
    Scrambled to the surface, with fresh water, without meat, with spices like cinnamon, with a proper amount of wine, with boiled fire
  • 7
    We had two boiled eggs. We could have them in the pot
  • 8
    When the fire is almost boiled, the process is long, about an hour, when the water is dry, until the five flowers become soft and salt is added before the pot
  • 9
    I'm going to make a platter, cook a little tarp, and then cut the eggs apart

    • Red meat Make Tips

    The first attempt to make red roasted meat, which felt softer, lacked a sense of readyness, and would be improved in the future, since there was no high-pressure cooker in the home, the cooking time would be considerably reduced if there was a high-pressure cooker, and the red roasted meat would be softer. And, as a freshman in the kitchen, the oil in the pot is certainly scary, and it scares the pregnant woman so much that she can't take more pictures. You know, cooking is a happy thing. It's a happy thing

    Recipe Categories

    Recipe recommendation