Fried clams with spicy sauce
By HavenRatke
I decided to make this dish according to the taste of our Hubei people. No matter whether it has no original flavor, I just want it to be spicy and numb, and it must be spicy and numb to be enjoyable. Like it is the last word!
Recipe Recommendations
- flower buds 500 grams
- pepper 15 grams
- dried chili 15 grams
- garlic 20 grams
- ginger 10 grams
- cooking wine 20 grams
- salt two teaspoons
- spicy sauce two spoonfuls
- vinegar 15 grams
- chicken essence appropriate amount
- super spicy
- fried
- half an hour
- simple
Steps for Fried clams with spicy sauce
1
Chop the ginger and garlic into minced pieces, cut the dried pepper into sections, and place the pepper in a bowl for later use.
2
Place the clams in light salt water and soak for half a day.
3
After changing the water and rinsing it, rinse it with water for two minutes, and drain it for later use.
4
Heat a wok, add ginger, garlic, pepper, and dried pepper and saute until fragrant.
5
Add in the clams and stir fry, then add salt and stir well. At this time, more water will be produced.
6
Continue to cook over high heat, and when the water has reached 80% dry, add cooking wine and vinegar.
7
Add spicy sauce and stir fry well.
8
Finally, add a small amount of chicken essence and collect until the water is completely dry, then remove the pan and serve on plates.Fried clams with spicy sauce Make Tips
Finally, sprinkle with chopped green onion, and this super strong spicy sauce is ready. Friends who like spicy food like me can give it a try! This dish is salty, fresh and spicy, with fresh sesame, suitable for friends with strong tastes!