Scrambled mushrooms

By VicentaLakin

Scrambled mushrooms
Make a full-blown vase, and if it's full-blown, you'll have to use a ginger casserole instead of onions。

Recipe Recommendations

  • pakchoi appropriate amount
  • mushrooms appropriate amount
  • fresh mushrooms appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount

Steps for Scrambled mushrooms

  • 1
    Main raw materials。
  • 2
    The cabbage is washed, cut, water is spare。
  • 3
    Slippy mushrooms wash off the roots, fresh mushrooms wash off the roots and cut the spare。
  • 4
    We'll have the fungus, fresh mushrooms and water。
  • 5
    Burn the hot oil, use the ginger-cream pan。
  • 6
    Let's get some fried incense. Rolling mushrooms, turning mushrooms evenly。
  • 7
    Salt, cabbage。
  • 8
    The mushrooms are ripe, the cabbage is soft, it tastes good。
  • 9
    The cabbage with mushrooms。

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