Beef carrot dumplings

By VicentaLakin

Beef carrot dumplings
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Recipe Recommendations

  • beef half a catty
  • green radish a pound
  • onion two
  • Jiang a small piece
  • flour 300 grams
  • qingshui 150 grams
  • flax oil 100 grams
  • pepper small amount
  • pepper appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • chicken essence small amount
  • soy sauce appropriate amount
  • soy sauce small amount
  • MSG small amount

Steps for Beef carrot dumplings

  • 1
    Clean water and face, make peace, then rub it again, so it's smoother
  • 2
    The radish washes off the skin, laces, water, cold water, water control
  • 3
    Beef chops are made, onions cut, ginger cut off
  • 4
    Beef pie with onions, ginger paste, pepper noodles, 13 fragrances, salt, raw, old, chicken, pepper powder, smelly, soy sauce in one direction! It's good to have beef and soy sauce in it
  • 5
    Squeeze the water with the radish that controls the water, and break it with the crumbs
  • 6
    Just put the carrots in the beef pie
  • 7
    Good beef pie
  • 8
    Noodles, little pots, packs
  • 9
    Just wrap it in the shape you like
  • 10
    When the water goes out, the dumplings are packed, and a few drops of salad oil are added. Together
  • 11
    When the dumplings go on, put cold water on it, put cold water on it! Then a dumpling will come out, and if you put your hand on the dumplings, the dumplings will pop right up
  • 12
    Cooked dumplings with juice. Tastes good
  • 13
    Another bowl of purple soup
  • 14
    Son's favorite

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