Spicy bouquets
By VicentaLakin
There is a lot of food on the food platform, but most of it is different, and this is what I did in the hotel, and I have trained professional cooks. I can't tell you how good I am, but I think I'm close to the basics of the hotel
Recipe Recommendations
- flower buds 500G
- Chuan Jiao a
- millet pepper a
- pepper 5g
- soy sauce 5g
- oyster sauce 5g
- Laoganma soy sauce 10g
- sugar 2g
- onion appropriate amount
- coriander the 2
- chili red oil 5g
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy bouquets
1
Flower clams are immersed overnight in water with appropriate salt to wash the mud. Water in the pot, and the clams in the water boil until the clams open their mouths2
Onion slices, garlic slices, ginger slices, dry peppers and pepper slices, fragrance slices. In the bowl, we'll match the soy sauce3
The boiler boils into the oil, the peppers, the peppers, the smell of the little peppers4
I'll join you5
I'd like to add some red oil to my mother's6
Join the clams and the flames, the raw and the sweet7
I'll bet you'll get it8
Completed ChartSpicy bouquets Make Tips
It's a fire when it's fried, because the clams are easy to get out, and if the sauce is to be wrapped on the clams as soon as possible, the clams will be too long to be salted