Shrimp pot collapses tofu

By VicentaLakin

Shrimp pot collapses tofu
Tofu is rich in nutrients and contains many trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium. Eggs contain minerals needed by humans. Tofu and eggs meet, and they taste soft and delicious

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Steps for Shrimp pot collapses tofu

  • 1
    The tofu is thick, the water is boiled with salt, the water comes out in two minutes and the water is controlled
  • 2
    Shrimp with salt, pepper powder, wine pickers for five minutes
  • 3
    Breaking an egg, tofu with corn starch and egg fluid
  • 4
    Oil in the pot. Fry tofu
  • 5
    About a minute later, turn over, keep cooking, one minute
  • 6
    One more egg in the egg bowl, evenly strewn and poured into the pot
  • 7
    Continue with a small fire for most of the egg fluid to condensate, pour water into half a bowl along the edge, and burn
  • 8
    The part with the soup is salinized, white pepper powder, wine, the shrimp on the surface, and the flames. Production
  • 9
    The soup is thick. Look at the pot. Don't burn it

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