Poof cucumber

By VicentaLakin

Poof cucumber
The fact that winter cucumber is easy to learn, does not require too much material, does not require a complex process, does not require a long time to complete, and is one of the most suitable sea cucumber practices in common foods. The love of sea cucumber today has taught you how to do it。

Recipe Recommendations

  • sea cucumber 3-5 strip
  • winter melon 1 part
  • Yellow bell pepper one
  • fine onion head one
  • oil appropriate amount
  • oyster sauce 1 teaspoon
  • chicken powder half a teaspoon
  • cooking wine 1 teaspoon

Steps for Poof cucumber

  • 1
    The material is ready, it needs bubble-haired early hair, and it needs wash-up and backup。
  • 2
    The cucumbers will be sliced and the cucumbers will be cut in strip form。
  • 3
    Pick up the pot, put in the proper amount of oil, put it in the fragrance, put it in the lanterns, and let's fry it
  • 4
    When winter melons are ready, cucumbers are added in five to six minutes to continue the defoliation。
  • 5
    In two or three minutes, a tea spoon will be added to the bar。
  • 6
    We're going to put an end to the fire。

    • Poof cucumber Make Tips

    Caution: Beware that sea cucumbers cannot eat too much at once and are easily burned. Source of work: The love of Vladivostok

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