Scrambled tofu
By VicentaLakin
Recipe Recommendations
- tofu skin appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Weijixian soy sauce appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled tofu
1
The tofu skins are soared and soared2
The boiler is open for 30 seconds tofu platinum3
Onions, ginger, garlic cut4
Cyan, Paprika Chest5
Hot pot with onions, ginger and garlic6
Put it in tofu skin, flat in red peppers, flat in the salt and a little of the soy sauce7
With a little rooster, a little perfume8
If you mix it evenly, you can get out9
It's finished