Chicken-head
By VicentaLakin
The chickens are soft, the platinum is fresh。
Recipe Recommendations
- chicken breast 300 grams
- asparagus 200 grams
- salad oil 2 teaspoons
- cooking wine 2 teaspoons
- pea starch 2 teaspoons
- oyster sauce 1.5 teaspoon
- salt a little
- MSG a little
- pepper a little
- dried hot pepper a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Chicken-head
1
Half of the chicken's meat, waffle slices, large onions2
Chicken slices of salt, wine, pea starch, odour, pepper powder and water are evenly seized。3
Slice to the old pole part。4
And the water boils, and the fire is lighted into chicken chips, and the chopsticks are spread out, and they are boiled until they rise5
(a) A little salt and oil in the water, which is put into the purified argon, which is about a fraction of the seed6
and bring out the platinum and pour it into the palate。7
It's hot, and it smells like onions8
A little water, and a little oil9
And pour into chicken chips and beryllium10
It's a big fire, and it's just a little soak-dry。