Hot-sweety chicken
By VicentaLakin
The florist's house is here。
Recipe Recommendations
- vegetarian chicken 250 grams
- midwing 195 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Hot-sweety chicken
1
Food products: vegetarian chickens, medium wings (cleaned), cinnamon, large materials2
Put a sour on the board and cut it open。3
It's been a long time, and it's been a long time。4
Take the bottom pan and put it on the fire, with a proper amount of oil, and burn it down with a rowed medium wing up to two sides of gold。5
The boiler boils with hot oil, and the pheasant chickens cut down and the medium wing flips。6
And then he lays on the corrugated skin and on the large, with a proper amount of water。7
Add a proper amount of wine。8
With appropriate soy sauce。9
Add appropriate sugar。10
Plus a proper amount of salt。11
Cook it up。12
And then, boil the soup almost。