A healthy vegetable and vegetable salad with olive oil

Olive oil, one of the world ' s oldest and most important oils, with far more food than usual, and at the same time suitable for many forms of cooking, has become a new and increasingly popular kitchen. The early extraction of olive oil from the natural Beruchit class was one of the health messengers from far from Italy. Because it is a natural juice made from the real cold of fresh oily olive fruit, it preserves natural nutrients and can be adapted to many forms of cooking, whether by mixing salad or cooking various foods, which can easily be dealt with, while creating delicious food for families and adding a healthy one. The salad is less hot and healthier to eat than the salad that normally is used for salad sauce。