stir-fried squid with leeks

Recipe Recommendations

• squid a
• leek appropriate amount
• Jiang appropriate amount
• scallion appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried squid with leeks

1

Wash raw materials for later use.

2

Cut the squid open from the middle, tear off the red skin on the outside, make a 45-degree angle, and draw the knife obliquely; after drawing, use the previous score at a 90-degree angle, and draw the knife obliquely.

3

Cut the rowed squid into slices and set aside.

4

Cut the leeks into sections.

5

Put water in the pan and bring to a boil, add the squid and blanch it out.

6

Put oil in the pan, add ginger and scallion white and saute until fragrant.

7

Then add the squid and stir-fry for a while.

8

Add the right amount of cooking wine and stir fry well.

9

Add appropriate amount of salt and stir-fry.

10

Then add oyster sauce and stir fry for a while.

11

Finally, add the leeks and fry until soft.

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